Відео

I’ve made this recipe a couple of times and it’s a hit with my husband.

She has a video on coconut milk. If you buy the right kind it will separate

Are you sure this was the right shrimp paste? My fermented paste looks greyish.

Sees Magic Baking Powder. Identifies the Canadian.

I love these recipes. Going to try all of them. Thank you 🙂

Add some beetroot

Tried the second recipe....it was so simple/ quick and absolutely delicious

Try chopping a clove of garlic(raw) several anchovies in the salad. Delish!

Sounds delicious and so healthy too, looking forward to trying it. Thank You.

If you buy already chopped garlic in a jar, it says 1 tsp = 1 clove of garlic.

Thanks. I want to start eating a lot more steamed vegetables! It is good to know I do not need a steamer basket. I've also never considered miso and maple syrup.

As she said, this is not aimed at health.

Learn to make the drink.

I made waffles today using a very similar recipe from a Mennonite cookbook I bought in the 1980s. They were called High Protein Waffles. They turn out soft and fluffy, and few survive the first sitting but if some do they freeze well. Thanks!

For anyone wanting the recipe, here it is: :) 1 cups cottage cheese 1 egg. 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cups milk or alt milk 1/2 tsp Oil or butter for greasing the griddle optional if using a non-stick griddle

You are right, lentils make great hummus and so does every other bean.

Good recipe

This is turkish cacik lol

Thanks you saved my dinner

Loved this! Subscribed! 😁

That looks wonderful!

I grew up having cucumber/ green onion/salt, buttermilk cold soup. It might have been half of your recipe!!

I get that!😅

I occasionally want to revive some stale hotdog buns. I want to humidify them, and make them soft. I don't want the hard crust.

Grams are accurate

Get with real measurements

Oh my gosh, just found you!!!! In US and LOVE perogies!!!!!! I usually buy a box, boil them and eat the whole box! Can never wait long enough to crisp them up!!!! The balsamic ones sound to die for!!!!! I definitely am going to have to make those! Actually they ALL sound so good, I'll have to try them all i guess!!! And the statement of being a "real" cook describes you to a T!!! You seem to just try things that you like and obviously you have great taste!!!! You are a joy to watch!

INGREDIENTS 250 g (1 c.) cottage cheese 1 egg 70 g (1/2 c.) all-purpose flour 1 tsp baking powder 1/4 tsp salt 60 ml (1/4 c.)milk or alt milk 1/2 tsp Oil or butter for greasing the griddleoptional if using a non-stick griddle INSTRUCTIONS Combine cottage cheese, egg, and milk in a large measuring jug or blender. Blend until smooth, using a stick blender or regular blender. Add the dry ingredients and stir until just combined, being careful not to over mix. Allow the pancake batter to rest for 5-10 minutes. Meanwhile, preheat a nonstick griddle to 325F. Lightly grease the griddle (optional), and scoop the pancake batter onto the griddle. If using a 1/2 cup measuring cup as a scoop, you should end up with 4 large pancakes. Allow the pancakes to cook on the first side until bubbles form on the surface-approximately 5 minutes. Flip the pancakes, and cook for another 3-5 minutes or until cooked through and golden brown on both sides. Notes: can use, bananas, pumpkin, shredded zucchini, ground oatmeal or almond flour, etc.

Soy isn't milk and its bad for you.

No, it is possible to Make boiled eggs with fresh eggs if you use one of those egg cooking machine. I would have believed it.

Many many words for nothing, no proportions at all presenting a recipe(!) - qnd the stickiest toaster ever presented on UA-cam ... 🤢

Scary to see white people cooking Asian food

That’s because it’s has very little protein

These look delicious!!! THANKS for sharing the recipe!!!

Love the savory idea!

nice video, but that audio transition was LOUD

If you eat meat for breakfast you can go until dinner, never mind lunch.

It looks so delicious! I will try to make it next time!

Whenever I buy tahini it's too bitter :(

Wow ❤

Absolutely brilliant! Thank you, I will never buy mayo again. I made the vegan version, using cold pressed rapeseed oil which does have a stronger flavour, but was delicious and a beautiful golden colour.

A lot of places dinner gets chopped up on top of an old rusty oil drum. Only in the the 1st world do we have cutting board anxiety, which is generated by the apparent "cutting board industry!" Who gives a rip?

Thanks for the great ideas! Rudabaga is one of my very favorites. I also love leeks, so I will sauté some leaks in butter to get them soft and then add them to the mash.

One of the best things I’ve learned from this channel is the hummus. I roast some veggies doesn’t matter what kind I’ve tried a bunch. I use a store bought roasted garlic hummus with a little more garlic, salt ,pepper , lemon zest and juice. Smear it on a plate top the roasted veggies on top! So dang good!

This is the second time I am making them, the first time I made them I didn't have black beans, but they turned very good😊 I am sure with black beans they'll be mouth watering. I didn't use Worcestershire sauce, thanks for the recipe

Love your joghurt strainer🎉🎉

Excellent recipe, thank youuuu🙏🏼🙏🏼

I really appreciate your vedio. You can dry and keep as Korean are keeping. ua-cam.com/video/ZLkOxiEY4wk/v-deo.htmlsi=BWjZo0Dw9-X3BgYi

I did that to a day old bread that was already hard. Came out better than day i bought it...

Bulgaria is known not only for its peppers, but also tomatoes, yoghurt, cheese, etc. And just for the record I would use green pepper - the taste is different, but the red one works too. Enjoy it!